blog

Matt Kramer

  • 20th October 201220/10/12

All good wines work wonderfully with any food that is remotely plausible for them. If the wine is only mediocre then it can’t hold its own. But if the wine is really good and has something to say, it will take care of itself.

— Matt Kramer

This is a unique website which will require a more modern browser to work! Please upgrade today!